2010 July 23 | Posh Stuff Online

World’s Most Expensive Beers

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Jul 232010

Beer is one of the oldest drinks known to man—and one of this writer’s favorites. While many people enjoy drinking light and less expensive beer, there are still some beer connoisseurs out there. If you don’t believe it, then check out the proof–the world’s most expensive beers.

Tutankhamun Ale

Tutankhamun Ale – $52 per bottle

This expensive beer has a peculiar history. It’s brewed in a Cambridge laboratory from a recipe discovered in the Queen Nefertiti’s Temple of the Sun in Egypt. The beer is named after the queen’s stepson, more commonly known as King Tut. The temple, which housed a brewery, is believed to have been built by King Akenhaten, Tut’s predecessor and likely father. This beer is also limited and may be purchased for $52 per bottle.

Samuel Adams Utopias – $100 per bottle

Samuel Adams

Vintage No. 1 may be four times as expensive as Samuel Adams/Boston Beer Company’s Utopias, the former most expensive beer, but Utopias still holds a Guinness World Record for being the strongest beer at 50 proof.

Utopias was brewed with a blend of high-quality hops and sold in an ornate copper-plated brew kettle and offers a flavor unlike any other expensive beer or beverage in the world. The sweet flavor is richly highlighted with hints of vanilla, oak and caramel. The expensive beer is non-carbonated and should be served at room temperature.

Production of Utopias was limited to 8,000 bottles.

Carlsberg Vintage 3 – $348 per bottle

Carlsberg Vintage 3

The Carlsberg Group, a brewing company founded in 1847 and named after founder J. C. Jacobson’s son Carl, is best known for their light-bodied lager, Carlsberg Pilsner (also known as Carlsberg Beer or Carlsberg Hof). In 2008, however, Carlsberg introduced another beer guaranteed to be linked to the Carlsberg name in the public consciousness, Vintage 1.

Vintage 3 is the third in the trilogy of beers created from 2008 to 2010. At the time of its launch, the “pale barley wine” was the only available beer to have been aged in French Côte d’Or oak barrels in the Carlsberg founder’s original cellar. Only 1,000 bottles of this exclusive beer were hand tapped and labeled with art by Kaspar Bonnén and two artists selected from the Radiant Copenhagen project.

The price of Vintage 1, 2,008 Danish kroner, reflected the year it was introduced. The brewer introduced Vintage 2 in 2009 and Vintage 3 in 2010, priced at 2,009 and 2,010 kroner respectively.

Brewdog’s “The End of History” – $765 per bottle

World's Most Expensive Beers - Brewdog's The End of History

Well, PETA is going to have a field day with this one. Scottish brewery BrewDog has produced a beer served in bottles as shocking as the beer’s extremely high alcoholic content.

Only eleven bottles of this expensive beer, named after a book by philosopher Francis Fukuyama, were produced. The blond Belgian ale, infused with nettles from the Scottish Highlands and fresh juniper berries, is 55 percent alcohol and will be BrewDog’s final high ABV beer.

The bottles, however, are the beer’s most striking aspect–each one is encased in a squirrel or weasel stuffed by a gifted taxidermist. The four grey squirrels and seven weasels selected were all roadkill, however, so their immortalization as beer bottles may actually be considered more respectful than ignominious roadside decomposition.

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The Great Stink of Paris and the Nineteenth-Century Struggle against Filth and Germs by David S Barnes ~ perfume books

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Jul 232010

Great Stink of Paris Fill up your pomanders, take out your nosegays: it’s going to be a hot summer. “In the late summer of 1880 in Paris, death was in the air and it smelled like excrement.” So begins David S. Barnes’s history of the birth and dissemination of public health in France. The author shows that scientific discovery alone did not change the way a nation understood sanitation and the spread of disease. Eberth and Klebs’s isolation of the typhoid bacillus (1880), Roux’s diphtheria antitoxin (1884), Pasteur’s work on anthrax (1881) and development of the rabies vaccine (1885) were the talk of the town, but that wasn’t enough. It took a convergence of ideas (new scientific knowledge, persistent folk etiologies of contagion, a shift in political thinking toward Republican positivism, increased secularization, France’s mission to “civilize” the peasantry and colonies) to garner acceptance of germ theory and support for sanitation control.

Barnes focuses on the years between 1885 and 1895, a period framed by two “Great Stinks” in Paris intrusive enough to spark public outcry, political debate, and relentless commentary in the daily papers. One front-page cartoon, lampooning the government’s slow response to the stench disaster, includes a transposition of the city motto fluctuat nec mergitur [it is tossed by the waves but it does not sink] to fluctuat et merditur [it is tossed by the waves and it — well, you get it]. Each smelly summer incited outrage, but by 1895 — though offended and disgusted — the public no longer feared that the fetid stench of Paris streets would cause death and disease. The author coins the term ”sanitary-bacteriological synthesis” (SBS) to explain how during the time between these two events, public health reformers brought pre-Pasteurian beliefs (that foul smelling emanations are bad for you) into harmony with new scientific knowledge about the dangers of microbes (which might be accompanied by foul smells).

Why did Paris stink in the nineteenth-century…

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